DINING
Vegetarian meals, snacks, beverages, and desserts from the SVS menu.
Traditional Indian bread stuffed with spiced potatoes.
Soft paratha filled with cottage cheese and spices.
Light dish made with flattened rice and vegetables.
Rich black lentil curry cooked with butter.
Fragrant rice cooked with vegetables and aromatic spices.
Paneer and green peas in a classic tomato gravy.
Crispy golden potato fries served hot and fresh.
Spicy Indo-Chinese paneer tossed with vegetables.
Stir-fried noodles with vegetables and sauces.
Fresh tomato soup finished with cream and croutons.
Fresh milk served hot or chilled.
Refreshing soft drink to complement your meal.
Soft milk-based sweet soaked in sugar syrup.
Soft paneer balls in syrup.
ENQUIRY